Colm Kelly Sales Director

In this third and final part of our 3 part series on reducing carbon footprint in the dairy industry, our attention turns to dairy processing. Research for this series has led to many fascinating discoveries in what the dairy processing industry is doing to reduce its carbon footprint. Some initiatives are quite obvious, like applying …

Reducing carbon footprint in the dairy industry – Part 3: Dairy Processing Read More »

In this second part of our 3 part series on reducing carbon footprint in the dairy industry, we focus on the milk transportation from the farm and delivering it to the processing plant, and then from plant to market.  There are 2 areas of particular focus in reducing carbon footprint in dairy transport.  Emissions from …

Reducing carbon footprint in the dairy industry – Part 2: Milk Transportation Read More »

The dairy industry is comprised of three main areas, farming, milk transportation and processing and they can all emit carbon into the atmosphere. There are many ways those in the dairy industry can reduce their carbon footprint or become carbon neutral.  In our 3 part series of “Reducing carbon footprint in the dairy industry” we …

Reducing carbon footprint in the dairy industry: part 1 – Farming Read More »

In milk transport planning there are unsung heroes that we want to focus on in this article and that is the work done by milk procurement and supply management teams in the dairy industry. These individuals plan and manage millions and even billions of litres/lbs of milk every year. It’s a very demanding and challenging …

Minimising The Complexities of Milk Transport Read More »