To create a balance between food security and a sustainable future, businesses operating in the dairy industry should evaluate their operations using the Scope 1, 2 and 3 emissions framework and make adjustments where they can to lower GHG emissions. By understanding these categories, it will help mitigate the impacts of climate change.
Join us on our 30 minutes webinar ‘Understanding Scope 1, 2 and 3 Emissions in the Dairy Industry’ on the 4th October 2023 at 3:00pm GMT+1/4:00pm CEST to find out the ins and outs of Scope 1, 2 and 3 emissions framework and what it means for the dairy industry.
This webinar will be for dairy processors, co-operatives, hauliers and those directly involved in the dairy industry.
Sustainability Director, Ornua